{"id":89093,"date":"2025-11-26T10:00:46","date_gmt":"2025-11-26T09:00:46","guid":{"rendered":"https:\/\/nove.gal\/?p=89093"},"modified":"2025-12-05T14:37:05","modified_gmt":"2025-12-05T13:37:05","slug":"nove-celebra-dos-nuevos-hitos-de-la-gastronomia-gallega-en-la-guia-michelin-2026","status":"publish","type":"post","link":"https:\/\/nove.gal\/es\/nove-celebra-dos-nuevos-hitos-de-la-gastronomia-gallega-en-la-guia-michelin-2026\/","title":{"rendered":"NOVE celebra dos nuevos hitos de la gastronom\u00eda gallega en la Gu\u00eda Michelin 2026"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-89094\" src=\"https:\/\/nove.gal\/wp-content\/uploads\/2025\/12\/2-300x300.jpg\" alt=\"\" width=\"350\" height=\"340\" \/><img decoding=\"async\" class=\"alignnone wp-image-89099\" src=\"https:\/\/nove.gal\/wp-content\/uploads\/2025\/12\/3-300x300.jpg\" alt=\"\" width=\"350\" height=\"353\" \/><\/p>\n<p><span style=\"font-weight: 400;\">La gastronom\u00eda gallega vive un momento hist\u00f3rico y NOVE, la asociaci\u00f3n que re\u00fane a 29 cocineros gallegos con 16 estrellas Michelin y 3 estrellas verdes, contin\u00faa siendo referente en el impulso y consolidaci\u00f3n del talento del pa\u00eds. En la reciente gala de la <\/span><b>Gu\u00eda Michelin 2026<\/b><span style=\"font-weight: 400;\">, el restaurante <\/span><b>V\u00e9rtigo<\/b><span style=\"font-weight: 400;\">, en Lugo, dirigido por Rafa Centeno, consigui\u00f3 su primera estrella Michelin, convirti\u00e9ndose en el primer restaurante de la provincia en lograr este reconocimiento. Al mismo tiempo, el cocinero ourensano <\/span><b>Miguel Gonz\u00e1lez<\/b><span style=\"font-weight: 400;\"> recuper\u00f3 la estrella que ya hab\u00eda obtenido previamente tras trasladar su proyecto al centro de Ourense, consolidando as\u00ed su regreso a la excelencia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Estos dos hitos confirman la vitalidad y la creatividad de la cocina gallega, que sigue creciendo y ganando proyecci\u00f3n tanto a nivel nacional como internacional. El reconocimiento a V\u00e9rtigo destaca su propuesta innovadora en la Ribeira Sacra, una experiencia de bodega basada en producto local, vinos de la zona y platos que dialogan con la tradici\u00f3n y el territorio. Por su parte, Miguel Gonz\u00e1lez reafirma su cocina contempor\u00e1nea con ra\u00edces gallegas, basada en men\u00fas sorpresa y en la calidad del producto del d\u00eda, manteniendo un equilibrio entre t\u00e9cnica, sensibilidad e identidad propia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para NOVE, estas nuevas estrellas Michelin no solo son un motivo de orgullo, sino tambi\u00e9n una reafirmaci\u00f3n de su papel como colectivo clave en el desarrollo de la alta cocina gallega. A lo largo de m\u00e1s de dos d\u00e9cadas, NOVE ha acompa\u00f1ado a generaciones de cocineros y cocineras, promoviendo la innovaci\u00f3n, el respeto por el territorio y la excelencia, y consolidando Galicia como uno de los referentes gastron\u00f3micos m\u00e1s s\u00f3lidos del panorama internacional.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La asociaci\u00f3n que re\u00fane a 29 cocineros gallegos con 16 estrellas Michelin y 3 estrellas verdes, contin\u00faa siendo referente en el impulso y consolidaci\u00f3n del talento del pa\u00eds.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[109],"tags":[],"class_list":["post-89093","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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