{"id":84090,"date":"2020-02-19T12:53:14","date_gmt":"2020-02-19T11:53:14","guid":{"rendered":"https:\/\/nove.gal\/?p=84090"},"modified":"2020-05-12T14:22:53","modified_gmt":"2020-05-12T12:22:53","slug":"fuera-de-serie-dedica-un-reportaje-a-nove-y-a-la-gastronomia-gallega","status":"publish","type":"post","link":"https:\/\/nove.gal\/es\/fuera-de-serie-dedica-un-reportaje-a-nove-y-a-la-gastronomia-gallega\/","title":{"rendered":"Fuera de Serie dedica un reportaje a Nove y a la gastronom\u00eda gallega"},"content":{"rendered":"<p>\u201cGrupo Nove, los 22 chefs que han revolucionado la alta cocina en Galicia en busca de estrellas\u201d es el t\u00edtulo del reportaje de Marta Fern\u00e1ndez Guada\u00f1o, con fotograf\u00edas de Luis de las Alas, para la revista Fuera de Serie, del diario nacional Expansi\u00f3n. <a href=\"https:\/\/www.expansion.com\/fueradeserie\/gastro\/2020\/02\/19\/5e42ab20468aebaa638b45df.html\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.expansion.com\/fueradeserie\/gastro\/2020\/02\/19\/5e42ab20468aebaa638b45df.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cGrupo Nove, los 22 chefs que han revolucionado la alta cocina en Galicia en busca de estrellas\u201d es el t\u00edtulo del reportaje de Marta Fern\u00e1ndez Guada\u00f1o, con fotograf\u00edas de Luis de las Alas, para la revista Fuera de Serie, del diario nacional Expansi\u00f3n<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[109],"tags":[],"class_list":["post-84090","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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