{"id":89702,"date":"2026-04-05T14:50:28","date_gmt":"2026-04-05T12:50:28","guid":{"rendered":"https:\/\/nove.gal\/?page_id=89702"},"modified":"2026-07-11T16:35:00","modified_gmt":"2026-07-11T14:35:00","slug":"lingote-de-vaca-galega-ixp-glaseado-con-mel-e-cebolinas-ao-cebreiro","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/lingote-de-vaca-galega-ixp-glaseado-con-mel-e-cebolinas-ao-cebreiro\/","title":{"rendered":"Lingote de vaca gallega IGP glaseado con miel y cebollitas al Cebreiro"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb635755&#8243;][vc_column width=\u00bb7\/12&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb191950&#8243;]Lingote de vaca gallega IGP glaseado con miel y cebollitas al Cebreiro[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb187735&#8243; el_class=\u00bbsubtitulo\u00bb]Javier Rodr\u00edguez \u201cTaky\u201d[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb7\/12&#8243;][vc_single_image media=\u00bb89714&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb129293&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb864230&#8243;]Elaboraci\u00f3n[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb129540&#8243;]<\/p>\n<p class=\"p1\"><b>Carne<\/b><\/p>\n<ul>\n<li class=\"p2\">Envasar al vac\u00edo la pieza salpimentada junto con los ajos, la cebolla y el tomillo.<\/li>\n<li class=\"p2\">Cocinar al vapor durante 10 horas a 88 \u00baC hasta que est\u00e9 muy tierna.<\/li>\n<li class=\"p2\">Retirar, deshuesar, limpiar de grasa y telillas y enfriar con peso para compactar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb453835&#8243;]<\/p>\n<p class=\"p1\"><b>Jugo de carne<\/b><\/p>\n<ul>\n<li class=\"p2\">Colar el jugo de cocci\u00f3n y enfriar.<\/li>\n<li class=\"p2\">Retirar la grasa superficial y reservarla.<\/li>\n<li class=\"p2\">Reducir el jugo hasta obtener un sabor intenso y ligar con maicena disuelta en agua.<\/li>\n<li class=\"p2\">Reservar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb440451&#8243;]<\/p>\n<p class=\"p1\"><b>Cebollitas<\/b><\/p>\n<ul>\n<li class=\"p2\">Cocer las cebollitas en caldo de pollo durante 5\u20136 minutos hasta que est\u00e9n tiernas.<\/li>\n<li class=\"p2\">Saltearlas con grasa de la carne.<\/li>\n<li class=\"p2\">A\u00f1adir miel y jugo de carne y glasear durante unos minutos.<\/li>\n<li class=\"p2\">Coronar cada cebollita con una peque\u00f1a porci\u00f3n de queso Cebreiro.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb944495&#8243;]<\/p>\n<p class=\"p1\"><b>Glaseado de la carne<\/b><\/p>\n<ul>\n<li class=\"p2\">Cortar la carne en 4 lingotes.<\/li>\n<li class=\"p2\">Dorar en sart\u00e9n por todas sus caras con la grasa reservada.<\/li>\n<li class=\"p2\">A\u00f1adir jugo de carne, una rama de tomillo y miel.<\/li>\n<li class=\"p2\">Glasear durante unos minutos hasta obtener un acabado brillante.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb437889&#8243;]Montaje[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb475721&#8243;]<\/p>\n<ul>\n<li class=\"p1\">Servir los lingotes acompa\u00f1ados de las cebollitas glaseadas.<\/li>\n<li class=\"p1\">Decorar con flores de ajo.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243;][vc_button button_color=\u00bbaccent\u00bb outline=\u00bbyes\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fnove.gal%2Fwp-content%2Fuploads%2F2026%2F07%2FJavier_Rodriguez_Taky_Lingote-de-Vaca.pdf|target:_blank\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb179153&#8243;]descargar receta[\/vc_button][vc_empty_space empty_h=\u00bb3&#8243;][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][vc_single_image media=\u00bb89704&#8243; media_width_percent=\u00bb40&#8243; medium_visibility=\u00bbyes\u00bb mobile_visibility=\u00bbyes\u00bb uncode_shortcode_id=\u00bb635716&#8243;][vc_custom_heading text_size=\u00bbfontsize-539756&#8243; text_weight=\u00bb500&#8243; text_transform=\u00bbuppercase\u00bb uncode_shortcode_id=\u00bb189450&#8243;]Ingredientes (4 personas)[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb128347&#8243; el_class=\u00bblista-ingredientes\u00bb]1 pieza de 1,8 kg de centro de costilla de vaca o buey de Galicia IGP<\/p>\n<p>2 dientes de ajo<\/p>\n<p>1 rama de tomillo<\/p>\n<p>\u00bd cebolla<\/p>\n<p>Sal y pimienta<\/p>\n<p>10 g de maicena<\/p>\n<p>12 cebollitas francesas peladas<\/p>\n<p>250 ml de caldo de pollo<\/p>\n<p>100 g de miel de Galicia IGP<\/p>\n<p>50 g de queso DOP Cebreiro[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Yayo Daporta  |  5 horas<\/p>\n","protected":false},"author":8,"featured_media":89714,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-89702","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cifpcompostela","page_category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lingote de vaca gallega IGP glaseado con miel y cebollitas al Cebreiro - Nove, coci\u00f1a creativa feita en Galicia.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/lingote-de-vaca-galega-ixp-glaseado-con-mel-e-cebolinas-ao-cebreiro\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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