{"id":89690,"date":"2026-04-05T14:45:52","date_gmt":"2026-04-05T12:45:52","guid":{"rendered":"https:\/\/nove.gal\/?page_id=89690"},"modified":"2026-07-11T17:04:46","modified_gmt":"2026-07-11T15:04:46","slug":"tartaleta-de-arzua-ulloa-dop-marmelada-de-kiwi-e-crumble-de-mel-ixp","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/tartaleta-de-arzua-ulloa-dop-marmelada-de-kiwi-e-crumble-de-mel-ixp\/","title":{"rendered":"Tartaletas de Arz\u00faa-Ulloa dop, mermelada de kiwi y crumble de miel IGP"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb635755&#8243;][vc_column width=\u00bb7\/12&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb768816&#8243;]Tartaletas de Arz\u00faa-Ulloa dop, mermelada de kiwi y crumble de miel IGP[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb767801&#8243; el_class=\u00bbsubtitulo\u00bb]Beatriz Sotelo[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb7\/12&#8243;][vc_single_image media=\u00bb89696&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb219160&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb864230&#8243;]Elaboraci\u00f3n[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb155347&#8243;]<\/p>\n<p class=\"p1\"><b>Mermelada de kiwi<\/b><\/p>\n<ul>\n<li class=\"p1\">Pelar los kiwis.<\/li>\n<li class=\"p1\">Cocer el 80 % de la fruta con el az\u00facar hasta obtener textura de mermelada.<\/li>\n<li class=\"p1\">Retirar del fuego y a\u00f1adir el 20 % restante para mantener color y frescura.<\/li>\n<li class=\"p1\">Enfriar y reservar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb169336&#8243;]<\/p>\n<p class=\"p1\"><b>Crumble<\/b><\/p>\n<ul>\n<li class=\"p1\">Mezclar todos los ingredientes.<\/li>\n<li class=\"p1\">Extender sobre silpat y hornear a 160 \u00baC durante 12 minutos.<\/li>\n<li class=\"p1\">Enfriar, desmenuzar y reservar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb602972&#8243;]<\/p>\n<p class=\"p1\"><b>Crema de Arz\u00faa-Ulloa<\/b><\/p>\n<ul>\n<li class=\"p1\">Infusionar las pieles de San Sim\u00f3n en 100 g de nata.<\/li>\n<li class=\"p1\">Colar.<\/li>\n<li class=\"p1\">Fundir el queso con el az\u00facar y a\u00f1adir la gelatina previamente hidratada.<\/li>\n<li class=\"p1\">Montar el resto de la nata e incorporarla a la mezcla.<\/li>\n<li class=\"p1\">Reservar en manga.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb535221&#8243;]<\/p>\n<p class=\"p1\"><b>Tartaletas<\/b><\/p>\n<ul>\n<li class=\"p1\">Cortar la pasta filo con un cortapastas.<\/li>\n<li class=\"p1\">Pincelar con mantequilla y superponer 4 capas.<\/li>\n<li class=\"p1\">Hornear entre moldes de tartaleta a 160 \u00baC durante 8 minutos.<\/li>\n<li class=\"p1\">Enfriar y reservar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb437889&#8243;]Montaje[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb168223&#8243;]<\/p>\n<ul>\n<li class=\"p1\">Disponer el crumble de miel en el plato.<\/li>\n<li class=\"p1\">Rellenar la tartaleta con la crema de Arz\u00faa-Ulloa.<\/li>\n<li class=\"p1\">Finalizar con la mermelada de kiwi y m\u00e1s crumble.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243;][vc_button button_color=\u00bbaccent\u00bb outline=\u00bbyes\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fnove.gal%2Fwp-content%2Fuploads%2F2026%2F07%2FBeatriz_Sotelo_Tartaleta.pdf|target:_blank\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb410355&#8243;]descargar receta[\/vc_button][vc_empty_space empty_h=\u00bb3&#8243;][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][vc_single_image media=\u00bb89670&#8243; media_width_percent=\u00bb40&#8243; medium_visibility=\u00bbyes\u00bb mobile_visibility=\u00bbyes\u00bb uncode_shortcode_id=\u00bb589125&#8243;][vc_custom_heading text_size=\u00bbfontsize-539756&#8243; text_weight=\u00bb500&#8243; text_transform=\u00bbuppercase\u00bb uncode_shortcode_id=\u00bb189450&#8243;]Ingredientes (4 personas)[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb126071&#8243; el_class=\u00bblista-ingredientes\u00bb]<b>Para las tartaletas<br \/>\n<\/b>Pasta filo<br \/>\nMantequilla<\/p>\n<p>&nbsp;<\/p>\n<p><b>Para la crema de Arz\u00faa-Ulloa<br \/>\n<\/b>200 g de queso Arz\u00faa-Ulloa DOP<br \/>\nPieles de queso San Sim\u00f3n (c\/s, para infusionar)<br \/>\n250 g de nata para montar<br \/>\n100 g de az\u00facar<br \/>\n3 hojas de gelatina<\/p>\n<p>&nbsp;<\/p>\n<p><b>Para el crumble de miel IGP<br \/>\n<\/b>25 g de miel<br \/>\n25 g de mantequilla<br \/>\n25 g de harina de almendra<br \/>\n25 g de harina de trigo<br \/>\n1 pizca de sal<\/p>\n<p>&nbsp;<\/p>\n<p><b>Para la mermelada de kiwi<br \/>\n<\/b>100 g de kiwi<br \/>\n50 g de az\u00facar[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Yayo Daporta  |  5 horas<\/p>\n","protected":false},"author":8,"featured_media":89696,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-89690","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cifpcompostela","page_category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartaletas de Arz\u00faa-Ulloa dop, mermelada de kiwi y crumble de miel IGP - Nove, coci\u00f1a creativa feita en Galicia.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/tartaleta-de-arzua-ulloa-dop-marmelada-de-kiwi-e-crumble-de-mel-ixp\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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