{"id":89657,"date":"2026-04-05T14:11:31","date_gmt":"2026-04-05T12:11:31","guid":{"rendered":"https:\/\/nove.gal\/?page_id=89657"},"modified":"2026-07-11T16:17:50","modified_gmt":"2026-07-11T14:17:50","slug":"canelon-de-lacon-galego-ixp-con-grelos-de-galicia-ixp","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/canelon-de-lacon-galego-ixp-con-grelos-de-galicia-ixp\/","title":{"rendered":"Canel\u00f3n de lac\u00f3n gallego IGP con grelos de Galicia IGP"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb635755&#8243;][vc_column width=\u00bb7\/12&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb126525&#8243;]Canel\u00f3n de lac\u00f3n gallego IGP con grelos de Galicia IGP[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb767801&#8243; el_class=\u00bbsubtitulo\u00bb]Beatriz Sotelo[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb7\/12&#8243;][vc_single_image media=\u00bb89664&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb736609&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb864230&#8243;]Elaboraci\u00f3n[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb200212&#8243;]<\/p>\n<p class=\"p1\"><b>Preparaci\u00f3n del lac\u00f3n y los grelos<\/b><\/p>\n<ul>\n<li class=\"p1\">Poner el lac\u00f3n a desalar durante aproximadamente 30 horas antes de su cocci\u00f3n.<\/li>\n<li class=\"p1\">Cocer el lac\u00f3n en abundante agua durante unas 2 horas hasta que est\u00e9 tierno.<\/li>\n<li class=\"p1\">Retirar, dejar enfriar y picar finamente.<\/li>\n<li class=\"p1\">En los \u00faltimos 20 minutos de cocci\u00f3n, a\u00f1adir los grelos.<\/li>\n<li class=\"p2\">Enfriar, picar finamente y reservar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb790191&#8243;]<\/p>\n<p class=\"p1\"><b>Masa wonton<\/b><\/p>\n<ul>\n<li class=\"p1\">Cocer la masa wonton en abundante agua con sal y un poco de aceite durante 5 minutos.<\/li>\n<li class=\"p1\">Enfriar y estirar sobre film transparente. Reservar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb312745&#8243;]<\/p>\n<p class=\"p1\"><b>Relleno y salsa<\/b><\/p>\n<ul>\n<li class=\"p1\">Elaborar una bechamel partiendo de un roux de mantequilla y harina.<\/li>\n<li class=\"p1\">Incorporar la leche poco a poco, removiendo con varilla hasta obtener la textura deseada.<\/li>\n<li class=\"p1\">Sazonar con sal, pimienta y nuez moscada.<\/li>\n<li class=\"p1\">Mezclar con el lac\u00f3n y los grelos picados.<\/li>\n<li class=\"p1\">Enfriar e introducir en una manga pastelera.<\/li>\n<li class=\"p1\">Para la salsa, repetir el proceso, obteniendo una textura m\u00e1s ligera para napar.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb437889&#8243;]Montaje[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb199675&#8243;]<\/p>\n<ul>\n<li class=\"p1\">Rellenar las l\u00e1minas de wonton con la mezcla.<\/li>\n<li class=\"p1\">Formar los canelones y napar con la salsa.<\/li>\n<li class=\"p1\">Calentar en el horno.<\/li>\n<li class=\"p1\">Emplatar y terminar con brotes de ajo y cebolla frita crujiente.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243;][vc_button button_color=\u00bbaccent\u00bb outline=\u00bbyes\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fnove.gal%2Fwp-content%2Fuploads%2F2026%2F07%2FBeatriz_Sotelo_Canelon.pdf|target:_blank\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb184227&#8243;]descargar receta[\/vc_button][vc_empty_space empty_h=\u00bb3&#8243;][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][vc_single_image media=\u00bb89670&#8243; media_width_percent=\u00bb40&#8243; medium_visibility=\u00bbyes\u00bb mobile_visibility=\u00bbyes\u00bb uncode_shortcode_id=\u00bb589125&#8243;][vc_custom_heading text_size=\u00bbfontsize-539756&#8243; text_weight=\u00bb500&#8243; text_transform=\u00bbuppercase\u00bb uncode_shortcode_id=\u00bb189450&#8243;]Ingredientes (4 personas)[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb103807&#8243; el_class=\u00bblista-ingredientes\u00bb]<b>Para el relleno<br \/>\n<\/b>500 g de lac\u00f3n gallego IGP<br \/>\n400 g de grelos de Galicia IGP<br \/>\n500 ml de leche<br \/>\n50 g de mantequilla<br \/>\n50 ml de aceite de oliva<br \/>\nSal, pimienta y nuez moscada (c\/s)<\/p>\n<p>&nbsp;<\/p>\n<p><b>Para la salsa<br \/>\n<\/b>500 ml de leche<br \/>\n35 g de harina<br \/>\n35 g de mantequilla<br \/>\nSal, pimienta y nuez moscada (c\/s)<\/p>\n<p>&nbsp;<\/p>\n<p><b>Para el montaje<br \/>\n<\/b>Masa wonton (c\/s)<br \/>\nBrotes frescos de ajo<br \/>\nCebolla frita (c\/s)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Yayo Daporta  |  5 horas<\/p>\n","protected":false},"author":8,"featured_media":89664,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-89657","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-receta","page_category-cifpcompostela"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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