{"id":89523,"date":"2026-04-02T19:10:12","date_gmt":"2026-04-02T17:10:12","guid":{"rendered":"https:\/\/nove.gal\/?page_id=89523"},"modified":"2026-07-11T16:42:05","modified_gmt":"2026-07-11T14:42:05","slug":"milfollas-de-orella-de-entroido-con-crema-montada-de-azahar-e-sorbete-de-iogur-e-mel-ixp-mel-de-galicia","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/milfollas-de-orella-de-entroido-con-crema-montada-de-azahar-e-sorbete-de-iogur-e-mel-ixp-mel-de-galicia\/","title":{"rendered":"Milhojas de oreja de entroido con crema montada de azahar y sorbete de yogur y miel (IXP miel de Galicia)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb635755&#8243;][vc_column width=\u00bb7\/12&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb130905&#8243;]Milhojas de oreja de entroido con crema montada de azahar y sorbete de yogur y miel (IXP miel de Galicia)[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb105523&#8243; el_class=\u00bbsubtitulo\u00bb]\u00c1lvaro Villasante[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb7\/12&#8243;][vc_single_image media=\u00bb89539&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb136178&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb864230&#8243;]Elaboraci\u00f3n[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb178957&#8243;]<\/p>\n<p class=\"p1\"><b>Sorbete<\/b><\/p>\n<ul>\n<li class=\"p2\">Calentar el agua a 40 \u00baC y disolver la miel.<\/li>\n<li class=\"p2\">Subir a 90 \u00baC y a\u00f1adir el estabilizante.<\/li>\n<li class=\"p2\">Remover durante 5 minutos.<\/li>\n<li class=\"p2\">Enfriar y a\u00f1adir el yogur.<\/li>\n<li class=\"p3\">Congelar durante al menos 12 horas.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb125813&#8243;]<\/p>\n<p class=\"p1\"><b>Crema de azahar<\/b><\/p>\n<ul>\n<li class=\"p2\">Infusionar la nata con el azahar.<\/li>\n<li class=\"p2\">Mezclar las yemas con el az\u00facar.<\/li>\n<li class=\"p2\">Escaldar con la nata caliente y llevar la mezcla a 82 \u00baC.<\/li>\n<li class=\"p2\">A\u00f1adir la gelatina previamente hidratada.<\/li>\n<li class=\"p2\">Cubrir a piel y enfriar.<\/li>\n<li class=\"p3\">Una vez fr\u00eda, montar y reservar en manga pastelera.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb202995&#8243;]<\/p>\n<p class=\"p1\"><b>Orejas<\/b><\/p>\n<ul>\n<li class=\"p2\">Mezclar todos los ingredientes hasta obtener una masa homog\u00e9nea.<\/li>\n<li class=\"p2\">Tapar con un pa\u00f1o h\u00famedo y dejar reposar 2 horas.<\/li>\n<li class=\"p3\">Estirar con rodillo y fre\u00edr en aceite de girasol a 185 \u00baC.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb509009&#8243;]Montaje[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb170598&#8243;]<\/p>\n<ul>\n<li class=\"p1\">Disponer capas de oreja frita troceada alternadas con la crema de azahar, formando una milhojas.<\/li>\n<li class=\"p1\">Terminar con una quenelle o bola de sorbete reci\u00e9n turbado.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243;][vc_button button_color=\u00bbaccent\u00bb outline=\u00bbyes\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fnove.gal%2Fwp-content%2Fuploads%2F2026%2F07%2FAlvaro_Villasante_Milfollas.pdf|target:_blank\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb101893&#8243;]descargar receta[\/vc_button][vc_empty_space empty_h=\u00bb3&#8243;][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][vc_single_image media=\u00bb89534&#8243; media_width_percent=\u00bb40&#8243; medium_visibility=\u00bbyes\u00bb mobile_visibility=\u00bbyes\u00bb uncode_shortcode_id=\u00bb287245&#8243;][vc_custom_heading text_size=\u00bbfontsize-539756&#8243; text_weight=\u00bb500&#8243; text_transform=\u00bbuppercase\u00bb uncode_shortcode_id=\u00bb122635&#8243;]Ingredientes (4 personas)[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb211197&#8243; el_class=\u00bblista-ingredientes\u00bb]<\/p>\n<p class=\"p1\"><b>Para el sorbete de yogur y miel<br \/>\n<\/b>520 g de yogur<br \/>\n572 ml de agua<br \/>\n360 g de miel<br \/>\n4,8 g de estabilizante<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><b>Para la crema de azahar<br \/>\n<\/b>1 l de nata<br \/>\n200 g de yemas<br \/>\n200 g de az\u00facar<br \/>\n10 hojas de gelatina<br \/>\nAzahar (c\/s)<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><b>Para las orejas<br \/>\n<\/b>500 g de harina de trigo<br \/>\n2 huevos<br \/>\n100 g de mantequilla<br \/>\n120 ml de leche templada<br \/>\n100 g de az\u00facar<br \/>\nRalladura de lim\u00f3n o naranja<br \/>\nAn\u00eds (c\/s)<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Javier Gonz\u00e1lez  |  50 minutos<\/p>\n","protected":false},"author":8,"featured_media":89539,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-89523","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cifpvilamarin","page_category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Milhojas de oreja de entroido con crema montada de azahar y sorbete de yogur y miel (IXP miel de Galicia) - Nove, coci\u00f1a creativa feita en Galicia.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/milfollas-de-orella-de-entroido-con-crema-montada-de-azahar-e-sorbete-de-iogur-e-mel-ixp-mel-de-galicia\/\" \/>\n<meta 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