{"id":89470,"date":"2026-03-31T10:37:49","date_gmt":"2026-03-31T08:37:49","guid":{"rendered":"https:\/\/nove.gal\/?page_id=89470"},"modified":"2026-07-11T16:44:33","modified_gmt":"2026-07-11T14:44:33","slug":"nem-vietnamita-de-cocido-gallego","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/nem-vietnamita-de-cocido-gallego\/","title":{"rendered":"Nem vietnamita de cocido gallego"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; content_parallax=\u00bb0&#8243; uncode_shortcode_id=\u00bb635755&#8243;][vc_column width=\u00bb7\/12&#8243;][vc_custom_heading uncode_shortcode_id=\u00bb181907&#8243;]Nem vietnamita de cocido galego[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb350626&#8243; el_class=\u00bbsubtitulo\u00bb]Antonio Botana[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb7\/12&#8243;][vc_single_image media=\u00bb89293&#8243; media_width_percent=\u00bb100&#8243; uncode_shortcode_id=\u00bb619379&#8243;][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb864230&#8243;]Elaboraci\u00f3n[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb210610&#8243;]<strong>Elaboraci\u00f3n cocido prensado<\/strong><\/p>\n<ul>\n<li>Cocer las carnes del cocido en agua hasta que est\u00e9n tiernas.<\/li>\n<li>Deshuesar y trocear las carnes.<\/li>\n<li>Prensarlas en un recipiente o molde para obtener un <strong>bloque compacto de cocido<\/strong>.<\/li>\n<li>Refrigerar hasta que quede bien firme.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb214278&#8243;]<strong>Elaboraci\u00f3n gel de naranja<\/strong><\/p>\n<ul>\n<li>Colar el zumo de naranja y llevarlo a ebullici\u00f3n.<\/li>\n<li>A\u00f1adir el agar-agar y remover hasta que se disuelva completamente.<\/li>\n<li>Verter en una bandeja y dejar gelificar en fr\u00edo durante toda la noche.<\/li>\n<li>Al d\u00eda siguiente, triturar el gel hasta obtener una textura fina y colocar en un biber\u00f3n.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00bb187897&#8243;]<strong>Preparaci\u00f3n de las hojas<\/strong><\/p>\n<ul>\n<li>Lavar y secar las hojas de lechuga iceberg.<\/li>\n<li>Separar algunas hojas de cilantro, hierbabuena y albahaca.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_custom_heading text_size=\u00bbh4&#8243; text_weight=\u00bb600&#8243; uncode_shortcode_id=\u00bb137633&#8243;]Montaje[\/vc_custom_heading][vc_separator sep_color=\u00bbcolor-jevc\u00bb uncode_shortcode_id=\u00bb479255&#8243; sep_color_type=\u00bbuncode-palette\u00bb][vc_column_text uncode_shortcode_id=\u00bb152265&#8243;]<\/p>\n<ul>\n<li>Colocar <strong>cuatro hojas grandes de lechuga<\/strong> en una bandeja o plato.<\/li>\n<li>Cortar el bloque de cocido prensado en <strong>trozos de aproximadamente 5 cm<\/strong>.<\/li>\n<li>Pasarlos por harina de garbanzo y fre\u00edrlos durante <strong>menos de un minuto<\/strong>.<\/li>\n<li>Escurrir sobre papel absorbente y colocar cada pieza sobre las hojas de lechuga.<\/li>\n<li>A\u00f1adir una hoja de hierbabuena, una de cilantro y otra de albahaca sobre cada pieza.<\/li>\n<li>Disponer <strong>tres puntos de gel de naranja<\/strong> alrededor.<\/li>\n<li>Terminar decorando con algunos <strong>hilos de chile itotogarashi<\/strong>.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space empty_h=\u00bb3&#8243;][vc_button button_color=\u00bbaccent\u00bb outline=\u00bbyes\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fnove.gal%2Fwp-content%2Fuploads%2F2026%2F07%2FAntonio_Botana_NemVietnamita.Receita.pdf|target:_blank\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb155608&#8243;]descargar receta[\/vc_button][vc_empty_space empty_h=\u00bb3&#8243;][\/vc_column][vc_column width=\u00bb1\/12&#8243;][\/vc_column][vc_column width=\u00bb4\/12&#8243;][vc_single_image media=\u00bb89307&#8243; media_width_percent=\u00bb40&#8243; medium_visibility=\u00bbyes\u00bb mobile_visibility=\u00bbyes\u00bb uncode_shortcode_id=\u00bb479277&#8243;][vc_custom_heading text_size=\u00bbfontsize-539756&#8243; text_weight=\u00bb500&#8243; text_transform=\u00bbuppercase\u00bb uncode_shortcode_id=\u00bb133905&#8243;]Ingredientes (4 personas)[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00bb187915&#8243; el_class=\u00bblista-ingredientes\u00bb]\u00bc de cacheira desalado<\/p>\n<p>250 g de lac\u00f3n desalado IXP Lac\u00f3n Galego<\/p>\n<p>250 g de costilla de cerdo desalada<\/p>\n<p>250 g de tocino desalado<\/p>\n<p>2 chorizos para cocer<\/p>\n<p>1 lechuga iceberg<\/p>\n<p><strong>Para el gel de naranja<\/strong><\/p>\n<p>200 ml de zumo de naranja colado<\/p>\n<p>3 g de agar-agar<\/p>\n<p><strong>Para el acabado<\/strong><\/p>\n<p>Hilos de chile itotogarashi<\/p>\n<p>Hojas de hierbabuena<\/p>\n<p>Hojas de cilantro<\/p>\n<p>Hojas de albahaca<\/p>\n<p>Harina de garbanzo[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Antonio Botana | 4 minutos<\/p>\n","protected":false},"author":1,"featured_media":89293,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-89470","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-iesdefoz","page_category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nem vietnamita de cocido gallego - Nove, coci\u00f1a creativa feita en Galicia.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/nem-vietnamita-de-cocido-gallego\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nem vietnamita de 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