{"id":87807,"date":"2024-01-25T13:56:48","date_gmt":"2024-01-25T12:56:48","guid":{"rendered":"https:\/\/nove.gal\/?page_id=87807"},"modified":"2025-06-24T12:53:05","modified_gmt":"2025-06-24T10:53:05","slug":"xose-magalhaes","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/xose-magalhaes\/","title":{"rendered":"Xos\u00e9 Magalhaes"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb146904″]Limi\u00e1n de nacimiento, tras estudiar en Vigo y recorrer varios restaurantes del Pa\u00eds Vasco, Galicia y Portugal, en 2020 decide volver a sus or\u00edgenes y abrir en Ourense Ceibe, su proyecto de vida, el lugar donde plasmar su propia cocina. Un cocina marcada por el entorno, lo ef\u00edmero y lo espont\u00e1neo.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb3\/12″ el_class=\u00bbchef-ficha-columna-texto-destacado\u00bb][vc_column_text uncode_shortcode_id=\u00bb173575″]Otros proyectos: <\/span>A Nen\u00e9 Ultramarinos<\/span><\/a>
\n(San Miguel, 5 Ourense)[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-separador\u00bb uncode_shortcode_id=\u00bb264135″][vc_column width=\u00bb1\/1″][vc_separator sep_color=\u00bb,Default\u00bb el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-texto-2021-2″ uncode_shortcode_id=\u00bb137987″][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″ uncode_shortcode_id=\u00bb197163″][vc_column_text uncode_shortcode_id=\u00bb183723″]\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong>Utilizar la gastronom\u00eda como herramienta para dinamizar la cultura y el territorio gallego.
\n<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text uncode_shortcode_id=\u00bb214001″]Define tu cocina en una frase <\/strong>Una cocina de ra\u00edces gallegas, sencilla e directa.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb0″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fnove.gal%2Fes%2Fchefs%2Fxose-magalhaes%2Frestaurante-ceibe%2F|title:Restaurante%20Ceibe\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb204992″]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ medias=\u00bb87724,87729,87734,87739,87744,87749″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″ uncode_shortcode_id=\u00bb194384″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb146904″]Limi\u00e1n de nacimiento, tras estudiar […]<\/p>\n","protected":false},"author":1,"featured_media":87825,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-87807","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\nXos\u00e9 Magalhaes - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/xose-magalhaes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xos\u00e9 Magalhaes - 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