{"id":87721,"date":"2024-01-25T13:14:16","date_gmt":"2024-01-25T12:14:16","guid":{"rendered":"https:\/\/nove.gal\/?page_id=87721"},"modified":"2025-06-24T12:52:19","modified_gmt":"2025-06-24T10:52:19","slug":"lydia-del-olmo","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/lydia-del-olmo\/","title":{"rendered":"Lydia del Olmo"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb140222″]El esp\u00edritu de lucha, el inconformismo y la inquietud hacen que esta vallisoletana, de coraz\u00f3n gallego, regrese a sus or\u00edgenes tras trabajar en diferentes restaurantes de Galicia y Espa\u00f1a.<\/p>\n

En 2020, decide emprender su proyecto de vida en el pueblo balneario que la vio crecer durante los veranos con su abuela Rosa, donde le ense\u00f1\u00f3 la importancia del huerto, su gente y la conservaci\u00f3n en torno a los fogones.<\/p>\n

El entorno, lo ef\u00edmero y lo espont\u00e1neo marcan el ciclo de su cocina.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb3\/12″ el_class=\u00bbchef-ficha-columna-texto-destacado\u00bb][vc_column_text uncode_shortcode_id=\u00bb101144″]Otros proyectos: <\/span>A Nen\u00e9 Ultramarinos<\/span><\/a>
\n(San Miguel, 5 Ourense)[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbhidden\u00bb uncode_shortcode_id=\u00bb118040″][vc_column width=\u00bb1\/1″][vc_separator sep_color=\u00bb,Default\u00bb el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbhidden\u00bb uncode_shortcode_id=\u00bb141028″][vc_column width=\u00bb1\/2″][vc_column_text]Cal \u00e9 a t\u00faa aposta en NOVE? <\/strong>Conseguir que a gastronom\u00eda galega sexa m\u00e1is sostible. Unha gastronom\u00eda que deixe a menor pegada posible na contorna.
\n<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]Define a t\u00faa coci\u00f1a nunha frase <\/strong>Unha coci\u00f1a tradicional actualizada sen complexos.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb0″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fnove.gal%2Fchefs%2Flydia-del-olmo%2Frestaurante-ceibe%2F|title:Restaurante%20Ceibe\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb136912″]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ medias=\u00bb87724,87729,87734,87739,87744,87749″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″ uncode_shortcode_id=\u00bb194384″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb140222″]El esp\u00edritu de lucha, el […]<\/p>\n","protected":false},"author":1,"featured_media":87759,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-87721","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\nLydia del Olmo - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/lydia-del-olmo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lydia del Olmo - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb140222″]El esp\u00edritu de lucha, el […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nove.gal\/es\/chefs\/lydia-del-olmo\/\" \/>\n<meta property=\"og:site_name\" content=\"Nove, coci\u00f1a creativa feita en Galicia.\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-24T10:52:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nove.gal\/wp-content\/uploads\/2024\/01\/lydia-del-olmo-retrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/lydia-del-olmo\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/lydia-del-olmo\\\/\",\"name\":\"Lydia del Olmo - 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