{"id":87403,"date":"2024-01-24T13:51:03","date_gmt":"2024-01-24T12:51:03","guid":{"rendered":"https:\/\/nove.gal\/?page_id=87403"},"modified":"2024-01-25T09:34:14","modified_gmt":"2024-01-25T08:34:14","slug":"restaurante-a-parada-das-bestas","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/maria-varela\/restaurante-a-parada-das-bestas\/","title":{"rendered":"Restaurante A Parada das Bestas"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-cabecera\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb0″ expand_height=\u00bbyes\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ el_class=\u00bbchef-sliders4″][vc_single_image media=\u00bb87472″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb uncode_shortcode_id=\u00bb624376″][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ el_class=\u00bbrestaurante-texto\u00bb][vc_custom_heading text_color=\u00bbcolor-132197″ heading_semantic=\u00bbh1″ text_size=\u00bbh1″ text_transform=\u00bbuppercase\u00bb el_class=\u00bbrestaurante-titulo\u00bb subheading=\u00bbMar\u00eda Varela\u00bb uncode_shortcode_id=\u00bb186990″ text_color_type=\u00bbuncode-palette\u00bb]Restaurante A Parada das Bestas[\/vc_custom_heading][vc_column_text el_class=\u00bbhidden texto-estrella\u00bb][\/vc_column_text][vc_column_text el_class=\u00bbrestaurante-direccion\u00bb uncode_shortcode_id=\u00bb182351″]R\u00faa Pidre, 27
\n27207 Palas de Rei, Lugo
\n0034 982 183 614
\ninfo@aparadadasbestas.com<\/span><\/a>
\naparadadasbestas@gmail.com<\/span><\/a>
\naparadadasbestas.com <\/span><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-tabs\u00bb][vc_column width=\u00bb1\/1″][vc_tabs][vc_tab title=\u00bbRestaurante\u00bb tab_id=\u00bb1571037027-1-35″ slug=\u00bbrestaurante\u00bb][vc_column_text el_class=\u00bbrestaurante-tabs-textorestaurante\u00bb uncode_shortcode_id=\u00bb284242″]A Parada das Bestas es un restaurante rural, ubicado en una antigua casa de labranza del siglo XVIII, en el lugar de Pidre. Transmite serenidad y calma y fomenta el contacto con la naturaleza.<\/p>\n

En la cocina se sirven de las mejores materias primas de cada temporada, de las verduras y hortalizas de su huerto ecol\u00f3gico y de los peque\u00f1os productores de la zona para poner sobre la mesa una cocina honesta y de kil\u00f3metro cero, fomentando el trabajo en red y siguiendo criterios de calidad y sostenibilidad.<\/p>\n

Adem\u00e1s, son criadores de gallo de Mos y cocinan mucho con queso de Arz\u00faa Ulloa, producto de la zona.[\/vc_column_text][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-176324″ random=\u00bbyes\u00bb medias=\u00bb87482,87502,87477,87492,87487,87497″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″ uncode_shortcode_id=\u00bb771430″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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