{"id":85368,"date":"2021-10-01T12:56:39","date_gmt":"2021-10-01T10:56:39","guid":{"rendered":"https:\/\/nove.gal\/?page_id=85368"},"modified":"2023-02-28T16:58:49","modified_gmt":"2023-02-28T15:58:49","slug":"restaurante-o-camino-do-ingles","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/daniel-lopez\/restaurante-o-camino-do-ingles\/","title":{"rendered":"Restaurante O Cami\u00f1o do Ingl\u00e9s"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-cabecera\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb0″ expand_height=\u00bbyes\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ el_class=\u00bbchef-sliders4″][vc_single_image media=\u00bb85369″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ el_class=\u00bbrestaurante-texto\u00bb][vc_custom_heading heading_semantic=\u00bbh1″ text_size=\u00bbh1″ text_transform=\u00bbuppercase\u00bb text_color=\u00bbcolor-132197″ el_class=\u00bbrestaurante-titulo\u00bb subheading=\u00bbDaniel L\u00f3pez\u00bb]Restaurante O Cami\u00f1o do Ingl\u00e9s[\/vc_custom_heading][vc_column_text el_class=\u00bbtexto-estrella\u00bb]<\/p>\n

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<\/div>\n

Sol Repsol<\/p>\n<\/div>\n

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<\/div>\n

Bib Gourmand<\/p>\n<\/div>\n

[\/vc_column_text][vc_column_text el_class=\u00bbrestaurante-direccion\u00bb]R\u00faa Espartero, 77
\n15401 Ferrol, A Coru\u00f1a
\ninfo@ocaminodoingles.com<\/a>
\nocaminodoingles.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-tabs\u00bb][vc_column width=\u00bb1\/1″][vc_tabs][vc_tab title=\u00bbRestaurante\u00bb tab_id=\u00bb1571037027-1-35″ slug=\u00bbrestaurante\u00bb][vc_column_text el_class=\u00bbrestaurante-tabs-textorestaurante\u00bb]Ubicado en una calle de piedra en el medio y medio del Camino Ingl\u00e9s de Santiago de Compostela, Daniel L\u00f3pez puso en marcha su \u201cgarito\u201d, O Cami\u00f1o do Ingl\u00e9s, el de un hijo ferrolano nacido en Inglaterra. Una propuesta que nace de mezclar la tradicionalidad y la sorpresa del mercado de abastos con el exotismo de la cocina m\u00e1s viajera.<\/p>\n

En O Cami\u00f1o do Ingl\u00e9s el men\u00fa se improvisa todos los d\u00edas seg\u00fan lo que marca la Plaza de Abastos, ofreciendo en abundancia productos del mar y de la huerta local y con toques de esa gastronom\u00eda oriental, de la que Daniel L\u00f3pez es un enamorado gracias a sus viajes por el continente asi\u00e1tico. No es de extra\u00f1ar que en la pizarra de O Cami\u00f1o do Ingl\u00e9s uno se encuentre platos como Zorza de Albacora, Percebes Kaikaya, Sargo al estilo Jord\u00e1n o Dim Sum de Churrasco.
\n[\/vc_column_text][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-176324″ medias=\u00bb85379,85384,85394,85389,85399,85404,85409,85414,85419″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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