{"id":83353,"date":"2020-03-13T08:42:33","date_gmt":"2020-03-13T07:42:33","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83353"},"modified":"2022-10-05T13:23:35","modified_gmt":"2022-10-05T11:23:35","slug":"pepe-vieira","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/pepe-vieira\/","title":{"rendered":"Pepe Vieira"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Formado primeramente con el Grado Superior en la Escuela de Hosteler\u00eda Lamas de Abade (Santiago de Compostela) y posteriormente, en la Escuela Superior de Hosteler\u00eda y Turismo (Madrid) como T\u00e9cnico en Empresas y Actividades Tur\u00edsticas, en 2002 recibe el Premio al Mejor Cocinero Gallego y en 2004 entra a formar parte del equipo de maestros de cocina del Centro Superior de Hosteler\u00eda de Galicia, actividad que lleva a cabo varios a\u00f1os. Despu\u00e9s de una larga e intensa carrera adquirida en diversos fogones de Canad\u00e1, Reino Unido o Francia abre su propio restaurante.<\/p>\n

La cocina de Pepe Vieira constituye una arriesgada b\u00fasqueda de la autenticidad; es racial y llena de significado. La denominada \u201cA \u00faltima coci\u00f1a do mundo\u201d va m\u00e1s all\u00e1 de lo culinario y cuenta una historia con cada plato. Una experiencia \u00fanica que permite descubrir Galicia y sus or\u00edgenes a trav\u00e9s de una propuesta gastron\u00f3mica creativa.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb3\/12″ el_class=\u00bbchef-ficha-columna-texto-destacado\u00bb][vc_column_text]Otros proyectos: <\/span>Restaurante Tasca Ultramar Pepe Vieira<\/span><\/a>
\n(Padre Amoedo, 1-3
\n36002 Pontevedra)<\/p>\n

Hotel Pazo da Buzaca<\/span><\/a>. Organizaci\u00f3n de eventos
\n(Lugar de San Lourenzo, 36
\n36668 Mora\u00f1a Pontevedra)<\/p>\n

Hotel Paisaxe Pepe Vieira<\/span><\/a>
\n(Cami\u00f1o da Serpe, s\/n
\n36992 Rax\u00f3, Poio Pontevedra)[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-separador\u00bb][vc_column width=\u00bb1\/1″][vc_separator el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-texto-2021-2″][vc_column width=\u00bb1\/2″][vc_column_text]\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong>Desde el principio la apuesta por NOVE es muy clara y siempre la misma: conseguir que la cocina gallega se convierta en el centro de la cocina atl\u00e1ntica. Esa es la raz\u00f3n principal de que NOVE empezase a existir.<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]Define tu cocina en una frase <\/strong>Me gustar\u00eda definir mi cocina con dos t\u00e9rminos sencillos, pero que la marcan de forma definitiva: su identidad y la naturaleza. En estas dos ideas se engloba la mayor parte de la percepci\u00f3n de la cocina de Pepe Vieira.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb0″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fnove.gal%2Fchefs%2Fpepe-vieira%2Frestaurante-pepe-vieira%2F|title:Restaurante%20Pepe%20Vieira||\u00bb]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ medias=\u00bb80893,86513,86508,86498,82529,80898″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Formado primeramente con el Grado Superior […]<\/p>\n","protected":false},"author":1,"featured_media":85185,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"class_list":["post-83353","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\nPepe Vieira - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/pepe-vieira\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepe Vieira - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Formado primeramente con el Grado Superior […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nove.gal\/es\/chefs\/pepe-vieira\/\" \/>\n<meta property=\"og:site_name\" content=\"Nove, coci\u00f1a creativa feita en Galicia.\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-05T11:23:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/pepe-vieira-retrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/pepe-vieira\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/pepe-vieira\\\/\",\"name\":\"Pepe Vieira - 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