{"id":83331,"date":"2020-03-12T14:54:52","date_gmt":"2020-03-12T13:54:52","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83331"},"modified":"2021-12-10T14:39:54","modified_gmt":"2021-12-10T13:39:54","slug":"julio-sotomayor","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/julio-sotomayor\/","title":{"rendered":"Julio Sotomayor"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Julio Sotomayor siempre estuvo muy apegado a los fogones por grandes cocineros en el seno de su familia, entre los que destaca la figura de su t\u00edo Tito Guzm\u00e1n y su abuela materna. Con 23 a\u00f1os tom\u00f3 los mandos de la cocina del Monasterio de San Clodio. Despu\u00e9s estuvo como chef ejecutivo en la apertura del Hotel Tal\u00eda en el coraz\u00f3n de Praga. En Catalu\u00f1a trabaj\u00f3 con Santi Santamar\u00eda e Iv\u00e1n Sol\u00e1 en el m\u00edtico y desaparecido Can Fabes en Sant Celoni y dirigi\u00f3 dos cocinas del Grupo Paradis, para terminar su periplo en el Hotel Castell D\u2019Empord\u00e1.<\/p>\n

En el 2012 abre Nova junto con su primo Dani Guzm\u00e1n, un restaurante ubicado en su ciudad natal con un \u00fanico protagonista, el producto.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-separador\u00bb][vc_column width=\u00bb1\/1″][vc_separator el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-texto-2021-2″][vc_column width=\u00bb1\/2″][vc_column_text]\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong>Afianzar los caminos necesarios para que los nuevos profesionales gallegos puedan seguir mirando hacia Galicia en el futuro, incrementando as\u00ed una identidad diversa dentro de nuestra comunidad.<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]Define tu cocina en una frase <\/strong>Cocina emotiva, reflexiva y con arraigo.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb0″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fnove.gal%2Fes%2Frestaurante-nova-2%2F|title:Restaurante%20Nova||\u00bb]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ medias=\u00bb80509,80739,80514,80529,80524,80534″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Julio Sotomayor siempre estuvo muy apegado […]<\/p>\n","protected":false},"author":1,"featured_media":85155,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"class_list":["post-83331","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\nJulio Sotomayor - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/julio-sotomayor\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julio Sotomayor - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Julio Sotomayor siempre estuvo muy apegado […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nove.gal\/es\/chefs\/julio-sotomayor\/\" \/>\n<meta property=\"og:site_name\" content=\"Nove, coci\u00f1a creativa feita en Galicia.\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-10T13:39:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/julio-sotomayor-retrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/julio-sotomayor\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/julio-sotomayor\\\/\",\"name\":\"Julio Sotomayor - 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