{"id":83323,"date":"2020-03-12T14:03:41","date_gmt":"2020-03-12T13:03:41","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83323"},"modified":"2023-10-19T17:53:07","modified_gmt":"2023-10-19T15:53:07","slug":"javier-rodriguez-ponte-taky","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/javier-rodriguez-ponte-taky\/","title":{"rendered":"Javier Rodr\u00edguez Ponte \u00abTaky\u00bb"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb182245″]Taky se inicia en el mundo de la cocina estudiando en Santiago de Compostela en el Centro Superior de Hosteler\u00eda y proclam\u00e1ndose vencedor en varios campeonatos de cocina a temprana edad.<\/p>\n

Posteriormente, complet\u00f3 su formaci\u00f3n en Espa\u00f1a y en el extranjero pasando por las cocinas m\u00e1s laureadas del momento como Zuberoa, Bulli, Arzak, Alelarre, Casa Pardo as\u00ed como en hoteles de prestigio como Hotel Savoy, Hyatt Regency, La Manga o Marriott Harbour Beach.<\/p>\n

Ha dirigido restaurantes de corte gastron\u00f3mico como el Playa Club en A Coru\u00f1a o la Taberna del Alabardero en Washington DC. Actualmente se dedica al mundo del catering y los eventos.<\/p>\n

La suya es una cocina orientada al sabor con preferencia hacia los productos del interior de Galicia.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb3\/12″ el_class=\u00bbchef-ficha-columna-texto-destacado\u00bb][vc_column_text uncode_shortcode_id=\u00bb586506″]A destacar: <\/span>Campe\u00f3n de Espa\u00f1a de Cocineros (2000)<\/span><\/p>\n

10\u00ba puesto en el campeonato mundial de cocina Bocuse D\u00b4or (2001)<\/span><\/p>\n

Tres veces campe\u00f3n de Galicia de Cocineros (1996, 1998, 2000)<\/span><\/p>\n

Medalla de Bronce en el Campeonato Europeo de Sabores Regionales<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-separador\u00bb][vc_column width=\u00bb1\/1″][vc_separator sep_color=\u00bb,Default\u00bb el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-texto-2021-2″][vc_column width=\u00bb1\/2″][vc_column_text uncode_shortcode_id=\u00bb206119″]\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong>Generar un punto de encuentro, compartir y aprender.<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text uncode_shortcode_id=\u00bb650254″]Define tu cocina en una frase <\/strong>Cocina de inspiraci\u00f3n mundial con acento gallego.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

 <\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ medias=\u00bb87021,80688,86991,87016,87036,87026,87031,87041,86996,80693,87046,80668″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″ uncode_shortcode_id=\u00bb105906″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb182245″]Taky se inicia en el […]<\/p>\n","protected":false},"author":1,"featured_media":85145,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-83323","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\nJavier Rodr\u00edguez Ponte "Taky" - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/javier-rodriguez-ponte-taky\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Javier Rodr\u00edguez Ponte "Taky" - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb182245″]Taky se inicia en el […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nove.gal\/es\/chefs\/javier-rodriguez-ponte-taky\/\" \/>\n<meta property=\"og:site_name\" content=\"Nove, coci\u00f1a creativa feita en Galicia.\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-19T15:53:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/javier-rodriguez-taky-retrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/javier-rodriguez-ponte-taky\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/javier-rodriguez-ponte-taky\\\/\",\"name\":\"Javier Rodr\u00edguez Ponte \\\"Taky\\\" - 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