{"id":83309,"date":"2020-03-12T11:44:00","date_gmt":"2020-03-12T10:44:00","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83309"},"modified":"2023-12-01T11:13:58","modified_gmt":"2023-12-01T10:13:58","slug":"javier-olleros","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/javier-olleros\/","title":{"rendered":"Javier Olleros"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb153852″]Con su padre como gran referente, comienza a estudiar en la escuela de hosteler\u00eda Lamas de Abade en Santiago de Compostela y posteriormente hace pr\u00e1cticas en las cocinas de Casa Solla, en To\u00f1i Vicente, con Arola en La Broche (Madrid), con Mart\u00edn Berasategui, en Bica do Sapato (Lisboa), Balzac (Madrid), Zallo Barri (Gernika), y en el mundo de Seiji Yamamoto (Tokio). Actualmente lidera junto con Amaranta Rodr\u00edguez, Culler de Pau en O Grove, su pueblo, donde siente sus ra\u00edces y donde tiene sentido su trabajo. Un trabajo que adem\u00e1s se nutre de toda la labor de investigaci\u00f3n que lleva a cabo en proyectos en los que colabora con otros productores u organismos como el CSIC.<\/p>\n

Javier Olleros practica una cocina de proximidad, pero de forma natural, sin fundamentalismos. Con ra\u00edces, productos del entorno e influencias del mundo. Su propuesta es muy intuitiva, fruto de la reflexi\u00f3n y del conocimiento, pero que se nutre de lo que siente, de su bagaje, influencias y gustos.[\/vc_column_text][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb3\/12″ el_class=\u00bbchef-ficha-columna-texto-destacado\u00bb][vc_column_text uncode_shortcode_id=\u00bb212907″]A destacar: <\/span><\/p>\n

– Concesi\u00f3n de la Medalla Castelao por la Xunta de Galicia (M\u00e1ximo reconocimiento de la CCAA) 2022<\/span><\/p>\n

– Premio FP Empresa en la categor\u00eda de premio a la empresa comprometida con la FP. 2023<\/span><\/p>\n

– Nominaci\u00f3n de Javier Olleros a The Best Chef of the World, la lista de los 100 mejores cocineros del mundo. 2023<\/span><\/p>\n

Otros proyectos: <\/span><\/p>\n

– El libro de Culler de Pau<\/a><\/span><\/strong>
\n– Proyecto solidario Nos seus p\u00e9s<\/a><\/span><\/strong>
\n– Proyecto Biomisi\u00f3n<\/a><\/span><\/strong>
\n– Talleres de sensibilizaci\u00f3n y equilibrio alimentario en escuelas<\/span><\/strong>
\n– Proyectos en colaboraci\u00f3n con el CSIC de recuperaci\u00f3n de distintas variedades de maiz y avena gallega<\/a><\/span><\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-separador\u00bb][vc_column width=\u00bb1\/1″][vc_separator sep_color=\u00bb,Default\u00bb el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-texto-2021-2″][vc_column width=\u00bb1\/2″][vc_column_text uncode_shortcode_id=\u00bb137753″]\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong>Poner a Galicia a trav\u00e9s de la gastronom\u00eda en el lugar que merece. Cocinarla, defenderla y promocionarla.<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text uncode_shortcode_id=\u00bb208071″]Define tu cocina en una frase <\/strong>Una acompa\u00f1ante de la naturaleza, sus ritmos, sus caprichos y toda esa frescura e inmediatez que nos da.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb0″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fnove.gal%2Fes%2Fchefs%2Fjavier-olleros%2Frestaurante-culler-de-pau%2F|title:Restaurante%20Culler%20de%20Pau\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb111693″]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ medias=\u00bb80636,87070,80661,80646,80656,80641″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″ uncode_shortcode_id=\u00bb188430″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb153852″]Con su padre como gran […]<\/p>\n","protected":false},"author":1,"featured_media":85140,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-83309","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\nJavier Olleros - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/javier-olleros\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Javier Olleros - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb153852″]Con su padre como gran […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nove.gal\/es\/chefs\/javier-olleros\/\" \/>\n<meta property=\"og:site_name\" content=\"Nove, coci\u00f1a creativa feita en Galicia.\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-01T10:13:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/javier-olleros-retrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/javier-olleros\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/javier-olleros\\\/\",\"name\":\"Javier Olleros - 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