{"id":83278,"date":"2020-03-12T10:59:40","date_gmt":"2020-03-12T09:59:40","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83278"},"modified":"2023-10-13T14:25:35","modified_gmt":"2023-10-13T12:25:35","slug":"yayo-daporta","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/yayo-daporta\/","title":{"rendered":"Yayo Daporta"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb5&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021&#8243;][vc_column width=\u00bb9\/12&#8243;][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb476623&#8243;]Despu\u00e9s de cursar estudios de hosteler\u00eda en Santiago y tras pasar por algunas cocinas de toda Espa\u00f1a, Yayo abre su restaurante en 2005 &#8211; junto con su hermana Esther, metre y sumiller del restaurante &#8211; en su casa familiar.<\/p>\n<p>Desde un principio centran su propuesta en lo que su pueblo les ofrece, como los pescados de bajura y mariscos que cultivan en las bateas de su familia, los productos de sus huertas o los vinos de su bodega, dotando al restaurante de identidad a trav\u00e9s de su origen, Cambados.<\/p>\n<p>En 2008 llega el primer reconocimiento, una Estrella Michel\u00edn y su restaurante tambi\u00e9n disfruta de dos soles Repsol desde el 2015. Adem\u00e1s, ha representado la gastronom\u00eda gallega en el programa Top Chef, ejerciendo de jurado junto con Alberto Chicote y Susi D\u00edaz.<\/p>\n<p>La cocina de Yayo es una cocina gallega actualizada centrada en los productos y en la identidad de su entorno.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; el_class=\u00bbchef-ficha-separador\u00bb][vc_column width=\u00bb1\/1&#8243;][vc_separator sep_color=\u00bb,Default\u00bb el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb4&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; el_class=\u00bbchef-ficha-texto-2021-2&#8243;][vc_column width=\u00bb1\/2&#8243;][vc_column_text uncode_shortcode_id=\u00bb116016&#8243;]<strong>\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong><em>Contribuir al reconocimiento de la cocina gallega para ser el faro de la cocina atl\u00e1ntica.<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text uncode_shortcode_id=\u00bb200011&#8243;]<strong>Define tu cocina en una frase <\/strong><em>Cocino mi entorno para que el cliente sepa d\u00f3nde est\u00e1 a trav\u00e9s de mis platos.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb2&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243;][vc_column column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3&#8243; override_padding=\u00bbyes\u00bb column_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/1&#8243;][vc_button button_color=\u00bbcolor-132197&#8243; outline=\u00bbyes\u00bb border_width=\u00bb0&#8243; link=\u00bburl:https%3A%2F%2Fnove.gal%2Fes%2Fchefs%2Fyayo-daporta%2Frestaurante-yayo-daporta%2F|title:Restaurante%20Yayo%20Daporta\u00bb button_color_type=\u00bbuncode-palette\u00bb uncode_shortcode_id=\u00bb104439&#8243;]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb0&#8243; bottom_padding=\u00bb5&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1&#8243;][vc_gallery el_id=\u00bbgallery-180833&#8243; random=\u00bbyes\u00bb medias=\u00bb80956,80961,80971,80966,80951,80976&#8243; gutter_size=\u00bb3&#8243; screen_lg=\u00bb1000&#8243; screen_md=\u00bb600&#8243; screen_sm=\u00bb480&#8243; images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50&#8243; single_padding=\u00bb2&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=\u00bb0&#8243; override_padding=\u00bbyes\u00bb h_padding=\u00bb2&#8243; top_padding=\u00bb5&#8243; bottom_padding=\u00bb0&#8243; overlay_alpha=\u00bb50&#8243; gutter_size=\u00bb3&#8243; column_width_percent=\u00bb100&#8243; shift_y=\u00bb0&#8243; z_index=\u00bb0&#8243; row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021&#8243;][vc_column width=\u00bb9\/12&#8243;][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb uncode_shortcode_id=\u00bb476623&#8243;]Despu\u00e9s de cursar estudios de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":85200,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-83278","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Yayo Daporta - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/yayo-daporta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Yayo Daporta - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0&#8243; 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