{"id":83215,"date":"2020-03-11T11:50:03","date_gmt":"2020-03-11T10:50:03","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83215"},"modified":"2023-11-14T17:29:15","modified_gmt":"2023-11-14T16:29:15","slug":"restaurante-culler-de-pau","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/javier-olleros\/restaurante-culler-de-pau\/","title":{"rendered":"Restaurante Culler de Pau"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-cabecera\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb0″ expand_height=\u00bbyes\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ el_class=\u00bbchef-sliders4″][vc_single_image media=\u00bb87084″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb uncode_shortcode_id=\u00bb707020″][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ el_class=\u00bbrestaurante-texto\u00bb][vc_custom_heading text_color=\u00bbcolor-132197″ heading_semantic=\u00bbh1″ text_size=\u00bbh1″ text_transform=\u00bbuppercase\u00bb el_class=\u00bbrestaurante-titulo\u00bb subheading=\u00bbJavier Olleros\u00bb]Restaurante culler de pau[\/vc_custom_heading][vc_column_text el_class=\u00bbtexto-estrella\u00bb]<\/p>\n

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<\/div>\n
<\/div>\n

Estrela Michelin<\/p>\n<\/div>\n

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Estrela Verde Michelin<\/p>\n<\/div>\n

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<\/div>\n

Sol Repsol<\/p>\n<\/div>\n

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Sol Repsol Sostenible<\/p>\n<\/div>\n

[\/vc_column_text][vc_column_text el_class=\u00bbrestaurante-direccion\u00bb]Lugar Reboredo, 73
\n36980 O Grove, Pontevedra
\n0034 986 732 275
\nreservas@cullerdepau.com<\/a>
\ncullerdepau.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-tabs\u00bb][vc_column width=\u00bb1\/1″][vc_tabs][vc_tab title=\u00bbRestaurante\u00bb tab_id=\u00bb1571037027-1-35″ slug=\u00bbrestaurante\u00bb][vc_column_text el_class=\u00bbrestaurante-tabs-textorestaurante\u00bb uncode_shortcode_id=\u00bb123624″]La r\u00eda de Arousa preside la sala dentro de un edificio minimalista en el que las mesas de la sala, pero tambi\u00e9n la cocina y otros espacios polivalentes, miran desde los amplios ventanales a la r\u00eda con Ribeira en la otra orilla, y los islotes de Noro y Vionta como referentes espaciales.<\/p>\n

El camino gastron\u00f3mico comienza en un lugar privilegiado, donde se concibe cada parte del edificio y de la cocina como una continuaci\u00f3n del paisaje.<\/p>\n

El espacio es esencial en su discurso ya que en Culler son int\u00e9rpretes de su territorio, intentando siempre que el comensal sienta la tierra usando productos que vienen de ella. En resumen, cocinan su entorno. Son una prolongaci\u00f3n del mar y de la tierra, y lo que hacen es trasladar todo eso a platos en los que el sabor es esencial, al igual que lo es divertirse en la mesa.[\/vc_column_text][\/vc_tab][vc_tab title=\u00bbBonos\u00bb tab_id=\u00bb1571037414859-2-0″ slug=\u00bbbonos\u00bb][vc_column_text el_class=\u00bbrestaurante-tabs-textobonos\u00bb]Profundiza en la cocina de Javier Olleros a trav\u00e9s de los men\u00fas degustaci\u00f3n del Restaurante Culler de Pau.[\/vc_column_text][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fbonos.nove.biz%2Fes%2F92-culler-de-pau||target:%20_blank|\u00bb el_class=\u00bbbtn-bonos\u00bb]Bono regalo[\/vc_button][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-176324″ medias=\u00bb81572,81577,87089,81582,81587,81592,81612,81597,81602,81607″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″ uncode_shortcode_id=\u00bb144366″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-cabecera\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb0″ expand_height=\u00bbyes\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ […]<\/p>\n","protected":false},"author":1,"featured_media":81569,"parent":83309,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-83215","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-restaurante-es"],"yoast_head":"\nRestaurante Culler de Pau - Nove, coci\u00f1a creativa feita en Galicia.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/javier-olleros\/restaurante-culler-de-pau\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante Culler de Pau - 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