{"id":83192,"date":"2020-03-10T17:14:14","date_gmt":"2020-03-10T16:14:14","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83192"},"modified":"2022-11-23T10:04:59","modified_gmt":"2022-11-23T09:04:59","slug":"restaurante-a-gabeira","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/miguel-angel-campos\/restaurante-a-gabeira\/","title":{"rendered":"Restaurante A Gabeira"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-cabecera\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb0″ expand_height=\u00bbyes\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb2\/3″ el_class=\u00bbchef-sliders4″][vc_single_image media=\u00bb81806″ media_width_percent=\u00bb100″ media_ratio=\u00bbsixteen-nine\u00bb][\/vc_column][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb2″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/3″ el_class=\u00bbrestaurante-texto\u00bb][vc_custom_heading heading_semantic=\u00bbh1″ text_size=\u00bbh1″ text_transform=\u00bbuppercase\u00bb text_color=\u00bbcolor-132197″ el_class=\u00bbrestaurante-titulo\u00bb subheading=\u00bbMiguel \u00c1ngel Campos\u00bb]Restaurante a gabeira[\/vc_custom_heading][vc_column_text el_class=\u00bbtexto-estrella\u00bb]<\/p>\n

\n
<\/div>\n

Sol Repsol<\/p>\n<\/div>\n

[\/vc_column_text][vc_column_text el_class=\u00bbrestaurante-direccion\u00bb]Val\u00f3n, 172
\n15593 Ferrol, A Coru\u00f1a
\n0034 981 319 057
\nagabeira.com<\/a>
\nrestaurante.agabeira@gmail.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb3″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-tabs\u00bb][vc_column width=\u00bb1\/1″][vc_tabs][vc_tab title=\u00bbRestaurante\u00bb tab_id=\u00bb1571037027-1-35″ slug=\u00bbrestaurante\u00bb][vc_column_text el_class=\u00bbrestaurante-tabs-textorestaurante\u00bb]En 1923, do\u00f1a Jesusa, bisabuela de Miguel, inauguraba A Gabeira para dar de comer a los militares que se desplazaban en carros de caballos. Los percebes que recib\u00eda su marido don Paulino en la isla A Gabeira dieron nombre al restaurante. Su abuela Pepucha y su madre Hortensia dieron continuidad a esta casa de comidas, de la que empez\u00f3 a encargarse Miguel en 1995.<\/p>\n

En A Gabeira encontrar\u00e1s instalaciones muy vers\u00e1tiles, cuatro comedores privados, con capacidad de 2 a 60 comensales, perfectos para grandes reuniones o cenas y veladas m\u00e1s \u00edntimas, adem\u00e1s de una terraza ideal para las noches de verano.[\/vc_column_text][\/vc_tab][vc_tab title=\u00bbBonos\u00bb tab_id=\u00bb1571037414859-2-0″ slug=\u00bbbonos\u00bb][vc_column_text el_class=\u00bbrestaurante-tabs-textobonos\u00bb]Profundiza en la cocina de Miguel \u00c1ngel Campos a trav\u00e9s de los men\u00fas degustaci\u00f3n del Restaurante A Gabeira.[\/vc_column_text][vc_button button_color=\u00bbcolor-132197″ size=\u00bbbtn-sm\u00bb outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fbonos.nove.biz%2Fes%2F82-a-gabeira||target:%20_blank|\u00bb el_class=\u00bbbtn-bonos\u00bb]Bono regalo[\/vc_button][\/vc_tab][\/vc_tabs][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-176324″ medias=\u00bb81812,81817″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb3″ overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbrestaurante-cabecera\u00bb][vc_column column_width_percent=\u00bb100″ gutter_size=\u00bb0″ expand_height=\u00bbyes\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ […]<\/p>\n","protected":false},"author":1,"featured_media":81810,"parent":83344,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"class_list":["post-83192","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-restaurante-es"],"yoast_head":"\nRestaurante A Gabeira - Nove, coci\u00f1a creativa feita en Galicia.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/miguel-angel-campos\/restaurante-a-gabeira\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante A Gabeira - 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