{"id":83181,"date":"2020-03-10T16:28:18","date_gmt":"2020-03-10T15:28:18","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83181"},"modified":"2022-07-01T10:15:38","modified_gmt":"2022-07-01T08:15:38","slug":"alvaro-villasante","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/","title":{"rendered":"\u00c1lvaro Villasante"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Natural de Palas de Rei (Lugo), \u00c1lvaro Villasante tiene una amplia trayectoria profesional desarrollada a caballo entre Lugo y Lleida, Tenerife, Miami y Barcelona, donde tuvo la oportunidad de trabajar con grandes de la cocina como Sergi Arola y \u00c1ngel Palacios en \u201cLa Broche\u201d (Miami); Gonzalo Tamames en el \u201cRinc\u00f3n de Gonzalo\u201d (Tenerife); Ram\u00f3n Freixa, en \u201cRac\u00f3 d\u00b4en Freixa\u201d (Barcelona); y \u00d3scar Sabate, en \u201cEth Taro\u201d (Val d\u2019Ar\u00e1n).<\/p>\n

Finalmente, las aspiraciones de \u00c1lvaro lo llevaron a abrir su propio establecimiento en la ciudad de las murallas en el a\u00f1o 2007.<\/p>\n

La utilizaci\u00f3n del producto ecol\u00f3gico y de cercan\u00eda y el equilibrio entre una gastronom\u00eda moderna y una gastronom\u00eda tradicional, son las principales se\u00f1ales de identidad de su cocina.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-separador\u00bb][vc_column width=\u00bb1\/1″][vc_separator el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-texto-2021-2″][vc_column width=\u00bb1\/2″][vc_column_text]\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong>Conseguir que la gastronom\u00eda gallega sea m\u00e1s sostenible. Una gastronom\u00eda que deje la menor pegada posible en el entorno.<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]Define tu cocina en una frase <\/strong>Una cocina tradicional actualizada sin complejos.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb0″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fnove.gal%2Fes%2Fchefs%2Falvaro-villasante%2Frestaurante-paprica%2F|title:Restaurante%20Paprica\u00bb]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ medias=\u00bb86244,80414,86259,86249,80429,86254″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Natural de Palas de Rei (Lugo), […]<\/p>\n","protected":false},"author":1,"featured_media":85090,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"class_list":["post-83181","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\n\u00c1lvaro Villasante - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1lvaro Villasante - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Natural de Palas de Rei (Lugo), […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/\" \/>\n<meta property=\"og:site_name\" content=\"Nove, coci\u00f1a creativa feita en Galicia.\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-01T08:15:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alvaro-villasante-retrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/\",\"name\":\"\u00c1lvaro Villasante - Nove, cocina creativa hecha en Galicia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/alvaro-villasante-retrato.jpg\",\"datePublished\":\"2020-03-10T15:28:18+00:00\",\"dateModified\":\"2022-07-01T08:15:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/alvaro-villasante-retrato.jpg\",\"contentUrl\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/alvaro-villasante-retrato.jpg\",\"width\":683,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alvaro-villasante\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/nove.gal\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocineros\\\/as\",\"item\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00c1lvaro Villasante\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/\",\"name\":\"Nove, coci\u00f1a creativa feita en Galicia.\",\"description\":\"Grupo gastron\u00f3mico de nova coci\u00f1a galega creativa e de calidade\",\"publisher\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#organization\"},\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#organization\",\"name\":\"Nove\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Logo-Nove.png\",\"contentUrl\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Logo-Nove.png\",\"width\":800,\"height\":212,\"caption\":\"Nove\"},\"image\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00c1lvaro Villasante - Nove, cocina creativa hecha en Galicia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/","og_locale":"es_ES","og_type":"article","og_title":"\u00c1lvaro Villasante - Nove, cocina creativa hecha en Galicia","og_description":"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Natural de Palas de Rei (Lugo), […]","og_url":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/","og_site_name":"Nove, coci\u00f1a creativa feita en Galicia.","article_modified_time":"2022-07-01T08:15:38+00:00","og_image":[{"width":683,"height":1024,"url":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alvaro-villasante-retrato.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/","url":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/","name":"\u00c1lvaro Villasante - Nove, cocina creativa hecha en Galicia","isPartOf":{"@id":"https:\/\/nove.gal\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/#primaryimage"},"image":{"@id":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/#primaryimage"},"thumbnailUrl":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alvaro-villasante-retrato.jpg","datePublished":"2020-03-10T15:28:18+00:00","dateModified":"2022-07-01T08:15:38+00:00","breadcrumb":{"@id":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/#primaryimage","url":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alvaro-villasante-retrato.jpg","contentUrl":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alvaro-villasante-retrato.jpg","width":683,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/nove.gal\/es\/chefs\/alvaro-villasante\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/nove.gal\/es\/"},{"@type":"ListItem","position":2,"name":"Cocineros\/as","item":"https:\/\/nove.gal\/es\/chefs\/"},{"@type":"ListItem","position":3,"name":"\u00c1lvaro Villasante"}]},{"@type":"WebSite","@id":"https:\/\/nove.gal\/es\/#website","url":"https:\/\/nove.gal\/es\/","name":"Nove, coci\u00f1a creativa feita en Galicia.","description":"Grupo gastron\u00f3mico de nova coci\u00f1a galega creativa e de calidade","publisher":{"@id":"https:\/\/nove.gal\/es\/#organization"},"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/nove.gal\/es\/#organization","name":"Nove","url":"https:\/\/nove.gal\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/nove.gal\/es\/#\/schema\/logo\/image\/","url":"https:\/\/nove.gal\/wp-content\/uploads\/2019\/10\/Logo-Nove.png","contentUrl":"https:\/\/nove.gal\/wp-content\/uploads\/2019\/10\/Logo-Nove.png","width":800,"height":212,"caption":"Nove"},"image":{"@id":"https:\/\/nove.gal\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/comments?post=83181"}],"version-history":[{"count":7,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83181\/revisions"}],"predecessor-version":[{"id":86265,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83181\/revisions\/86265"}],"up":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/media\/85090"}],"wp:attachment":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/media?parent=83181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}