{"id":83173,"date":"2020-03-10T16:17:21","date_gmt":"2020-03-10T15:17:21","guid":{"rendered":"https:\/\/nove.gal\/?page_id=83173"},"modified":"2022-12-16T13:47:37","modified_gmt":"2022-12-16T12:47:37","slug":"alberto-gonzalez-prelcic","status":"publish","type":"page","link":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/","title":{"rendered":"Alberto Gonz\u00e1lez Prelcic"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Tras diplomarse en el Centro Superior de Hosteleria de Galicia, Alberto pas\u00f3 por las cocinas de Casa Solla o Arzak y pas\u00f3 tambi\u00e9n un periodo en Malta.<\/p>\n

En 2008 abre su propio restaurante, Silabario, consiguiendo en 2011 su primera estrella Michel\u00edn.<\/p>\n

La de Alberto es una cocina del Baixo Mi\u00f1o, profundamente gallega en sus ra\u00edces y que huye de la globalizaci\u00f3n gastron\u00f3mica. Una cocina con sabor a tradici\u00f3n pero con identidad.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-separador\u00bb][vc_column width=\u00bb1\/1″][vc_separator el_class=\u00bbchef-ficha-separador\u00bb][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb4″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ el_class=\u00bbchef-ficha-texto-2021-2″][vc_column width=\u00bb1\/2″][vc_column_text]\u00bfCu\u00e1l es tu apuesta en NOVE? <\/strong>Poner en valor, conservar y ayudar en la evoluci\u00f3n de nuestra gastronom\u00eda desde una \u00f3ptica sostenible y saludable.<\/em>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]Define tu cocina en una frase <\/strong>Cocina reconocible por el imaginario gastron\u00f3mico pero con nuevos matices.<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb2″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb0″ overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_button button_color=\u00bbcolor-132197″ outline=\u00bbyes\u00bb border_width=\u00bb0″ link=\u00bburl:https%3A%2F%2Fnove.gal%2Fchefs%2Falberto-gonzalez-prelcic%2Frestaurante-silabario-a-sede%2F|||\u00bb]Ver restaurante[\/vc_button][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb0″ bottom_padding=\u00bb5″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto\u00bb][vc_column width=\u00bb1\/1″][vc_gallery el_id=\u00bbgallery-180833″ random=\u00bbyes\u00bb medias=\u00bb80340,80350,80355,86646,80365,80372″ gutter_size=\u00bb3″ screen_lg=\u00bb1000″ screen_md=\u00bb600″ screen_sm=\u00bb480″ images_size=\u00bbone-one\u00bb single_overlay_opacity=\u00bb50″ single_padding=\u00bb2″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Tras diplomarse en el Centro Superior […]<\/p>\n","protected":false},"author":1,"featured_media":85085,"parent":83168,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"#ffffff","slide_template_v7":"","footnotes":""},"class_list":["post-83173","page","type-page","status-publish","has-post-thumbnail","hentry","page_category-cocineros"],"yoast_head":"\nAlberto Gonz\u00e1lez Prelcic - Nove, cocina creativa hecha en Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alberto Gonz\u00e1lez Prelcic - Nove, cocina creativa hecha en Galicia\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Tras diplomarse en el Centro Superior […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/\" \/>\n<meta property=\"og:site_name\" content=\"Nove, coci\u00f1a creativa feita en Galicia.\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-16T12:47:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alberto-gonzalez-prelcic-retrato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/\",\"name\":\"Alberto Gonz\u00e1lez Prelcic - Nove, cocina creativa hecha en Galicia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/alberto-gonzalez-prelcic-retrato.jpg\",\"datePublished\":\"2020-03-10T15:17:21+00:00\",\"dateModified\":\"2022-12-16T12:47:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/alberto-gonzalez-prelcic-retrato.jpg\",\"contentUrl\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/alberto-gonzalez-prelcic-retrato.jpg\",\"width\":683,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/alberto-gonzalez-prelcic\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/nove.gal\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocineros\\\/as\",\"item\":\"https:\\\/\\\/nove.gal\\\/es\\\/chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Alberto Gonz\u00e1lez Prelcic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/\",\"name\":\"Nove, coci\u00f1a creativa feita en Galicia.\",\"description\":\"Grupo gastron\u00f3mico de nova coci\u00f1a galega creativa e de calidade\",\"publisher\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#organization\"},\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#organization\",\"name\":\"Nove\",\"url\":\"https:\\\/\\\/nove.gal\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Logo-Nove.png\",\"contentUrl\":\"https:\\\/\\\/nove.gal\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Logo-Nove.png\",\"width\":800,\"height\":212,\"caption\":\"Nove\"},\"image\":{\"@id\":\"https:\\\/\\\/nove.gal\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alberto Gonz\u00e1lez Prelcic - Nove, cocina creativa hecha en Galicia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/","og_locale":"es_ES","og_type":"article","og_title":"Alberto Gonz\u00e1lez Prelcic - Nove, cocina creativa hecha en Galicia","og_description":"[vc_row row_height_percent=\u00bb0″ override_padding=\u00bbyes\u00bb h_padding=\u00bb2″ top_padding=\u00bb5″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ row_name=\u00bbficha\u00bb el_class=\u00bbchef-ficha-texto-2021″][vc_column width=\u00bb9\/12″][vc_column_text el_class=\u00bbchef-ficha-texto-bloque\u00bb]Tras diplomarse en el Centro Superior […]","og_url":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/","og_site_name":"Nove, coci\u00f1a creativa feita en Galicia.","article_modified_time":"2022-12-16T12:47:37+00:00","og_image":[{"width":683,"height":1024,"url":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alberto-gonzalez-prelcic-retrato.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/","url":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/","name":"Alberto Gonz\u00e1lez Prelcic - Nove, cocina creativa hecha en Galicia","isPartOf":{"@id":"https:\/\/nove.gal\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/#primaryimage"},"image":{"@id":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/#primaryimage"},"thumbnailUrl":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alberto-gonzalez-prelcic-retrato.jpg","datePublished":"2020-03-10T15:17:21+00:00","dateModified":"2022-12-16T12:47:37+00:00","breadcrumb":{"@id":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/#primaryimage","url":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alberto-gonzalez-prelcic-retrato.jpg","contentUrl":"https:\/\/nove.gal\/wp-content\/uploads\/2021\/10\/alberto-gonzalez-prelcic-retrato.jpg","width":683,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/nove.gal\/es\/chefs\/alberto-gonzalez-prelcic\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/nove.gal\/es\/"},{"@type":"ListItem","position":2,"name":"Cocineros\/as","item":"https:\/\/nove.gal\/es\/chefs\/"},{"@type":"ListItem","position":3,"name":"Alberto Gonz\u00e1lez Prelcic"}]},{"@type":"WebSite","@id":"https:\/\/nove.gal\/es\/#website","url":"https:\/\/nove.gal\/es\/","name":"Nove, coci\u00f1a creativa feita en Galicia.","description":"Grupo gastron\u00f3mico de nova coci\u00f1a galega creativa e de calidade","publisher":{"@id":"https:\/\/nove.gal\/es\/#organization"},"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/nove.gal\/es\/#organization","name":"Nove","url":"https:\/\/nove.gal\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/nove.gal\/es\/#\/schema\/logo\/image\/","url":"https:\/\/nove.gal\/wp-content\/uploads\/2019\/10\/Logo-Nove.png","contentUrl":"https:\/\/nove.gal\/wp-content\/uploads\/2019\/10\/Logo-Nove.png","width":800,"height":212,"caption":"Nove"},"image":{"@id":"https:\/\/nove.gal\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/comments?post=83173"}],"version-history":[{"count":7,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83173\/revisions"}],"predecessor-version":[{"id":86648,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83173\/revisions\/86648"}],"up":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/pages\/83168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/media\/85085"}],"wp:attachment":[{"href":"https:\/\/nove.gal\/es\/wp-json\/wp\/v2\/media?parent=83173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}